Agro-food greenhouse gas emissions are increasingly driven by foreign demand

Pablo Pinero; Eduardo Aguilera; Emiliano Travieso; Juan Infante-Amate; Martin Bruckner; James Gerber; Luis Lassaletta; Nathaniel Mueller; Alberto Sanz-Cobena

doi:10.21203/rs.3.rs-1838737/v1

Agro-food greenhouse gas emissions are increasingly driven by foreign demand

Pablo Pinero, Eduardo Aguilera, Emiliano Travieso, Juan Infante-Amate, Martin Bruckner, James Gerber, Luis Lassaletta, Nathaniel Mueller, Alberto Sanz-Cobena

Ecological Economics

Publikation: Working/Discussion Paper › Working Paper/Preprint

Originalsprache	Englisch
DOIs	https://doi.org/10.21203/rs.3.rs-1838737/v1
Publikationsstatus	Veröffentlicht - 13 Juli 2022

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10.21203/rs.3.rs-1838737/v1Lizenz: CC BY

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https://doi.org/10.21203/rs.3.rs-1838737/v1

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AU - Infante-Amate, Juan

AU - Bruckner, Martin

AU - Gerber, James

AU - Lassaletta, Luis

AU - Mueller, Nathaniel

AU - Sanz-Cobena, Alberto

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