How can restaurants entice patrons to order environmentally sustainable dishes?: Testing new approaches based on hedonic psychology and affective forecasting theory

David Fechner; Marion Karl; Bettina Grün; Sara Dolnicar

doi:10.1080/09669582.2023.2274283

How can restaurants entice patrons to order environmentally sustainable dishes? Testing new approaches based on hedonic psychology and affective forecasting theory

David Fechner, Marion Karl, Bettina Grün, Sara Dolnicar

Statistics and Mathematics

Publikation: Wissenschaftliche Fachzeitschrift › Originalbeitrag in Fachzeitschrift › Begutachtung

Originalsprache	Englisch
Seiten (von - bis)	2225-2244
Seitenumfang	20
Fachzeitschrift	Journal of Sustainable Tourism
Jahrgang	32
Ausgabenummer	10
Frühes Online-Datum	2023
DOIs	https://doi.org/10.1080/09669582.2023.2274283
Publikationsstatus	Veröffentlicht - 2024

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10.1080/09669582.2023.2274283Lizenz: CC BY

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Katalog der Universitätsbibliothek

Umweltschonendes Verhalten im Tourismus
Grün, B. (Projektleitung)
1/10/19 → 31/03/24
Projekt: Forschungsförderung

Zitat

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title = "How can restaurants entice patrons to order environmentally sustainable dishes?: Testing new approaches based on hedonic psychology and affective forecasting theory",

author = "David Fechner and Marion Karl and Bettina Gr{\"u}n and Sara Dolnicar",

year = "2024",

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language = "English",

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How can restaurants entice patrons to order environmentally sustainable dishes? Testing new approaches based on hedonic psychology and affective forecasting theory. / Fechner, David; Karl, Marion; Grün, Bettina et al.
in: Journal of Sustainable Tourism, Jahrgang 32, Nr. 10, 2024, S. 2225-2244.

Publikation: Wissenschaftliche Fachzeitschrift › Originalbeitrag in Fachzeitschrift › Begutachtung

TY - JOUR

T1 - How can restaurants entice patrons to order environmentally sustainable dishes?

T2 - Testing new approaches based on hedonic psychology and affective forecasting theory

AU - Fechner, David

AU - Karl, Marion

AU - Grün, Bettina

AU - Dolnicar, Sara

PY - 2024

Y1 - 2024

U2 - 10.1080/09669582.2023.2274283

DO - 10.1080/09669582.2023.2274283

M3 - Journal article

SN - 0966-9582

VL - 32

SP - 2225

EP - 2244

JO - Journal of Sustainable Tourism

JF - Journal of Sustainable Tourism

IS - 10

ER -

How can restaurants entice patrons to order environmentally sustainable dishes? Testing new approaches based on hedonic psychology and affective forecasting theory

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Projekte

Umweltschonendes Verhalten im Tourismus

Zitat