Reducing the plate waste of families at hotel buffets - A quasi-experimental field study.

Sara Dolnicar, Bettina Grün, Emil Juvan

Publikation: Wissenschaftliche Fachzeitschrift › Originalbeitrag in Fachzeitschrift › Begutachtung

Österreichische Systematik der Wissenschaftszweige (ÖFOS)

Umweltschonendes Verhalten im Tourismus
Grün, B. (Projektleitung)
1/10/19 → 31/03/24
Projekt: Forschungsförderung

@article{03ffb20ca6404ee9b4670b70798696cb,

title = "Reducing the plate waste of families at hotel buffets - A quasi-experimental field study.",

author = "Sara Dolnicar and Bettina Gr{\"u}n and Emil Juvan",

year = "2020",

doi = "10.1016/j.tourman.2020.104103",

language = "English",

volume = "80",

journal = "Tourism Management",

issn = "0261-5177",

publisher = "Elsevier Ltd.",

number = "10410",

}