Sustainable food consumption: current trends, policy approaches and future scenarios.

L. Reisch, G. Scholl, Michal Sedlacko

Publikation: Wissenschaftliche Fachzeitschrift › Originalbeitrag in Fachzeitschrift

Originalsprache	Englisch
Fachzeitschrift	Sustainability: Science, Practice & Policy
Publikationsstatus	Veröffentlicht - 1 Mai 2012

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CORPUS - Enhancing Connectivity between Research and Policy-making in Sustainable Consumption
Martinuzzi, R.-A. (Projektleitung), Berger, G. (Forscher*in), Gjoksi, N. (Forscher*in), Pisano, U. (Forscher*in) & Sedlacko, M. (Forscher*in)
1/01/10 → 31/12/12
Projekt: Forschungsförderung

@article{5d7f349d3fb24bde8d7c5966cf95b8f3,

title = "Sustainable food consumption: current trends, policy approaches and future scenarios.",

author = "L. Reisch and G. Scholl and Michal Sedlacko",

year = "2012",

month = may,

day = "1",

language = "English",

journal = "Sustainability: Science, Practice & Policy",

issn = "1548-7733",

publisher = "Taylor and Francis Ltd.",

}