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Geschmack – Geruch – Aroma: Sind russische Lebensmittel besser?

  • Edgar Hoffmann (Speaker)

Activity: Talk or presentation › Science to science

Period23 May 2008 → 24 May 2008
Event title6. Internationaler Workshop "Interkulturelle Kommunikation und interkulturelles Lernen"
Event typeUnknown
Degree of RecognitionInternational

Austrian Classification of Fields of Science and Technology (ÖFOS)

  • 605004 Cultural studies
  • 602047 Slavonic studies
  • 602004 General linguistics

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