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Geschmack – Geruch – Aroma: Sind russische Lebensmittel besser?

  • Edgar Hoffmann (Speaker)

Activity: Talk or presentationScience to science

Period23 May 200824 May 2008
Event title6. Internationaler Workshop "Interkulturelle Kommunikation und interkulturelles Lernen"
Event typeUnknown
Degree of RecognitionInternational

Austrian Classification of Fields of Science and Technology (ÖFOS)

  • 605004 Cultural studies
  • 602047 Slavonic studies
  • 602004 General linguistics