CORPUS - Enhancing Connectivity between Research and Policy-making in Sustainable Consumption

EU - European Commission

Status	Finished
Effective start/end date	1/01/10 → 31/12/12

Vienna University of Economics and Business (lead)
Planète Publique (Project partner)
Copenhagen Business School (Project partner)
Bundesministerium für Land- und Forstwirtschaft, Umwelt und Wasserwirtschaft (Project partner)
Institut für ökologische Wirtschaftsforschung (Project partner)
Finish Ministry of the Environment (Project partner)
Statens Insitutt for forbruksforskning (Project partner)
Copenhagen Resource Institute (Project partner)
Institute for European Studies- Vrije Universiteit Brussel (Project partner)
Strategic Design Scenarios SPRL (Project partner)
REC - Hungary <br/>The Regional Environmental Center for Central and Eastern Europe (Project partner)

Bridging the science-policy gap: development and reception of the CORPUS Joint Research Agenda on Sustainable Food
Sedlacko, M., Pisano, U., Berger, G. & Lepuschitz, K., 1 Nov 2013, In: Sustainability: Science, Practice & Policy. 9, 2, p. 105 - 123
Publication: Scientific journal › Journal article
Sustainable food consumption: current trends, policy approaches and future scenarios.
Reisch, L., Scholl, G. & Sedlacko, M., 1 May 2012, In: Sustainability: Science, Practice & Policy.
Publication: Scientific journal › Journal article
The CORPUS Research Agenda for Sustainable Food Consumption in Europe, CORPUS project
Berger, G., Pisano, U., Szlezak, J. & Csobod, E., 2011.
Publication: Working/Discussion Paper › Working Paper/Preprint

Project Details