Project Details
Financing body
Commission of the European Communities
Description
The strategic goal of the project 'Food Stuff Information: Illusions And Reality' is to investigate channels of information about food products in the chains 'producer - consumer', 'producer - mediator - consumer', 'producer - producer' from a linguistic point of view and to study how effectively they affect the addressee. It is of particular interest to explore these sources of information from the point of view of their trustworthiness and proximity to consumer interests. It is the language material that can give the most objective information about the degree of authenticity and effectiveness of the advertising products.The objects of analysis are: producer information on food products packing; commercial and social advertising; mass media publications, including declarations by official authorities concerning incidents with inferior food products; PR-campaigns, stimulating food products sales; popular scientific and educational literature, dedicated to nutrition problems; everyday communication concerning the subject 'Food'; contemporary communication on the Russian urban market; nominations of urban public food places.
| Status | Finished |
|---|---|
| Effective start/end date | 1/07/01 → 30/06/04 |
Collaborative partners
- Vienna University of Economics and Business (lead)
- Universität Zürich, Slavisches Seminar (Project partner)
- Institut russkogo jazyka Rossijskoj akademii nauk (Project partner)
- Omskij gosudarstvennyj universitet, Kafedra filologii, teoreticeskogo i prikladnogo jazykoznanija (Project partner)
Austrian Classification of Fields of Science and Technology (OEFOS)
- 602047 Slavonic studies
- 602004 General linguistics
- 602048 Sociolinguistics
- 602
Research output
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Реклама в лабиринте ценностей
Hoffmann, E., 2013, Еда по-русски в зеркале языка. Розанова (ed.). Москва: НГЛУ, p. 175 - 264Publication: Chapter in book/Conference proceeding › Chapter in edited volume
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An wen sind Zubereitungsanleitungen gerichtet? Zur Modellierung des Rezipienten bzw. der Rezipientin auf russischen und deutschen Verpackungen für Fertiggerichte
Rathmayr, R., 1 Aug 2009, Food and Language. Sprache und Essen. (InnTrans. Innsbrucker Beiträge zu Sprache, Kultur und Translation). Eva Lavric, Carmen Konzett (ed.). Frankfurt/M.: Peter Lang Europäischer Verlag der Wissenschaften, p. 213 - 225Publication: Chapter in book/Conference proceeding › Chapter in edited volume
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Namen sind nicht Schall und Rauch: Russische Namen für Lebensmittel in der Perestroikazeit
Rathmayr, R., 1 Aug 2009, Europäische Sprachenvielfalt und Globalisierungsprozess. E. Ronneberger-Sibold, R. Nate (ed.). Würzburg: Königshausen & Neumann, p. 171 - 187Publication: Chapter in book/Conference proceeding › Chapter in edited volume
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Avto- i geterostereotipy v reklame produktov pitanija
v Rossii (Dt. Auto- und Heterostereotype in der Lebensmittelwerbung in Russland)Hoffmann, E. (Speaker)
23 Oct 2007 → 24 Oct 2007Activity: Talk or presentation › Science to science
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Interkulturelle Kompetenz am Beispiel des Essens
Rathmayr, R. (Speaker)
25 May 2007Activity: Talk or presentation › Science to professionals/public
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Geschmack - Geruch - Aroma: Eigenes und Fremdes in der Lebensmittelwerbung in Russland
Hoffmann, E. (Speaker)
8 Dec 2006 → 10 Dec 2006Activity: Talk or presentation › Science to science