Pro-Environmental Behavior in Tourism

Austrian Science Fund

Status	Finished
Effective start/end date	1/10/19 → 31/03/24

How to Get More Plant-Based Meat Dishes on Restaurant Menus? A Mini-Theory and Initial Empirical Validation
Fechner, D., Grün, B., Perkins, R. & Dolnicar, S., 2026, In: International Journal of Hospitality Management. 134, p. 1-13 104593.
Publication: Scientific journal › Journal article › peer-review

Open Access
Towards More Reliable Survey Items: An Item-Level Stability Protocol
Dolnicar, S., Grün, B. & MacInnes, S., 2026, In: Annals of Tourism Research. 118, 12 p., 104148.
Publication: Scientific journal › Journal article › peer-review

Open Access
An Efficient Five-Item New Environmental Paradigm
Dolnicar, S., Grün, B. & MacInnes, S., 2025, In: Annals of Tourism Research Empirical Insights. 6, 2, p. 1-7 100196.
Publication: Scientific journal › Journal article › peer-review

Open Access

Project Details