Food Waste in Retailing

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  • 2017

    Stores, edible food waste and social redistribution

    Teller, C., Holweg, C. & Kotzab, H., 2017, A Stakeholder Approach to Managing Food. Lindgreen, Adam, Hingley, Martin K., Angell, Robert J., Memery, Juliet, Vanhamme, Joelle (ed.). Abingdon; New York: Routledge, p. 311 - 325

    Publication: Chapter in book/Conference proceedingChapter in edited volume