Framing cultivated animal products: The role of language in shaping consumer perceptions

Publication: Contribution to conference › Conference poster

Original language	English
Publication status	Published - 10 Oct 2022
Event	International Scientific Conference on Cultured Meat - Duration: 9 Oct 2022 → 11 Oct 2022

Conference	International Scientific Conference on Cultured Meat
Period	9/10/22 → 11/10/22

Cite this

@conference{1402f0aea39e449e98a7751cb0570d2f,

title = "Framing cultivated animal products: The role of language in shaping consumer perceptions",

author = "Magdalena Winkler and Doris Schneeberger",

year = "2022",

month = oct,

day = "10",

language = "English",

note = "International Scientific Conference on Cultured Meat ; Conference date: 09-10-2022 Through 11-10-2022",

}