It’s the yeast we can do: Untapping Sustainability Trends in Australian Craft Breweries’

From an academic perspective, very limited research on sustainability in entrepreneurial craft breweries has been undertaken and is mostly US–centric. As far as the authors are aware, no other study has been undertaken to date that explores sustainability practices in craft breweries in Australia. This paper explores sustainability activities in the craft beer industry using a qualitative research approach based on secondary data and examines current practices to improve the environmental sustainability performance.