Oberösterreichische Troad-Bäcker - Mit einer kooperativen Produktionskette zu einem authentischen regionalen Produkt

Christiane Schopf

Publication: Chapter in book/Conference proceeding › Chapter in edited volume

1 results

Finished

Co-operation between Agricultural and Food Manufacturing Enterprises
Rößl, D. (PI - Project head), Lang, R. (Researcher) & Schopf, C. (Researcher)
20/09/05 → 31/01/06
Project: Research funding