Production of docosahexaenoic acid by Aurantiochytrium sp. ATCC PRA-276

VALCENIR FURLAN, Victor Wegner Maus, Irineu Batista, Narcisa Maria Bandarra

Publication: Scientific journal › Journal article › peer-review

Original language	English
Pages (from-to)	359 - 365
Journal	Brazilian Journal of Microbiology
Volume	48
Issue number	2
DOIs	https://doi.org/10.1016/j.bjm.2017.01.001
Publication status	Published - 2017

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@article{29567bdc4e784334a926a6df0699da74,

title = "Production of docosahexaenoic acid by Aurantiochytrium sp. ATCC PRA-276",

author = "VALCENIR FURLAN and {Wegner Maus}, Victor and Irineu Batista and Bandarra, {Narcisa Maria}",

year = "2017",

doi = "10.1016/j.bjm.2017.01.001",

language = "English",

volume = "48",

pages = "359 -- 365",

journal = "Brazilian Journal of Microbiology",

issn = "1517-8382",

publisher = "Springer Nature",

number = "2",

}

TY - JOUR

T1 - Production of docosahexaenoic acid by Aurantiochytrium sp. ATCC PRA-276

AU - FURLAN, VALCENIR

AU - Wegner Maus, Victor

AU - Batista, Irineu

AU - Bandarra, Narcisa Maria

PY - 2017

Y1 - 2017

U2 - 10.1016/j.bjm.2017.01.001

DO - 10.1016/j.bjm.2017.01.001

M3 - Journal article

SN - 1517-8382

VL - 48

SP - 359

EP - 365

JO - Brazilian Journal of Microbiology

JF - Brazilian Journal of Microbiology

IS - 2

ER -